Amount of Tocotrienol, beta in Pork, cured, bacon, cooked, baked
Pork Products
In 100 g (Grams) of Pork, cured, bacon, cooked, baked there is 0 mg of Tocotrienol, beta. Change amount
Conversion Calculator |
Choose a measurement for calculation
Tocotrienol, beta
Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Pork, cured, bacon, cooked, baked.
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
|
2.79 mg
|
|
Bread, chapati or roti, plain, commercially prepared
|
2.13 mg
|
|
Crackers, wheat, regular
|
1.63 mg
|
|
Soup, ramen noodle, chicken flavor, dry
|
1.53 mg
|
|
Crackers, standard snack-type, with whole wheat
|
1.48 mg
|
|
Soup, ramen noodle, any flavor, dry
|
1.46 mg
|
|
Crackers, saltines (includes oyster, soda, soup)
|
1.45 mg
|
|
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
|
1.42 mg
|
|
Cookies, graham crackers, plain or honey (includes cinnamon)
|
1.41 mg
|
|
Bread, chapati or roti, whole wheat, commercially prepared, frozen
|
1.37 mg
|
|
Soup, ramen noodle, beef flavor, dry
|
1.31 mg
|
|
Bread, whole-wheat, commercially prepared
|
1.3 mg
|
|
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
|
1.22 mg
|
|
Cookies, sugar, commercially prepared, regular (includes vanilla)
|
1.21 mg
|
|
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
|
1.16 mg
|
|
Crackers, standard snack-type, regular
|
1.11 mg
|
|
Snacks, pretzels, hard, plain, salted
|
1.1 mg
|
|
Crackers, cheese, regular
|
1.07 mg
|
|
Crackers, cream, Gamesa Sabrosas
|
1.05 mg
|
|
Pasta mix, classic beef, unprepared
|
0.96 mg
|
|
Pork, cured, bacon, cooked, baked
Pork, cured, bacon, cooked, baked is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, cooked, baked are listed below.
Water
|
12.52 g
|
12.52%
|
Energy (calorie)
|
548 kcal
|
|
Energy (joule)
|
2293 kJ
|
|
Protein
|
35.73 g
|
35.73%
|
Total lipid (fat)
|
43.27 g
|
43.27%
|
Ash
|
7.12 g
|
7.12%
|
Carbohydrate, by difference
|
1.35 g
|
1.35%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
1.49 mg
|
|
Magnesium, Mg
|
30 mg
|
0.03%
|
Phosphorus, P
|
506 mg
|
0.51%
|
Potassium, K
|
539 mg
|
0.54%
|
Sodium, Na
|
2193 mg
|
2.19%
|
Zinc, Zn
|
3.36 mg
|
|
Copper, Cu
|
0.182 mg
|
|
Manganese, Mn
|
0.022 mg
|
|
Selenium, Se
|
59 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pork, cured, bacon, cooked, baked